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Japanese Syphon

Japanese Syphon

Ratio
1:15
Grind
Medium
Water Temp
Water heated to near-boiling in the lower chamber
Time
~2 minutes once brewing starts

Steps

  1. 1.Add water to the lower bulb and begin heating.
  2. 2.Once the water rises into the upper chamber, add the coffee.
  3. 3.Stir gently and let steep for about 1 minute.
  4. 4.Remove from heat — vacuum pulls the brewed coffee back down.
  5. 5.Serve immediately.