Pacific Stem Coffee
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Espresso

Espresso

Ratio
1:2 (e.g. 18g in, 36g out)
Grind
Fine
Water Temp
90–96°C (195–205°F)
Time
25–30 seconds

Steps

  1. 1.Dose ground coffee into the portafilter and distribute evenly.
  2. 2.Tamp firmly and level.
  3. 3.Lock in the portafilter and start the shot.
  4. 4.Stop at roughly double the dose by weight, around 25–30 seconds.
  5. 5.Serve immediately.