Cold Brew

Ratio

1:8 concentrate — dilute to taste

Grind

Coarse

Water Temp

Room temperature or refrigerated (no heat)

Time

12–24 hours steep

Steps

1.Combine coarse grounds with room-temperature or cold water in a jar or cold brew maker.
2.Stir to make sure all the grounds are saturated.
3.Steep at room temperature or in the fridge for 12–24 hours.
4.Strain through a fine mesh sieve, then a paper filter for a cleaner cup.
5.Dilute the concentrate with water or milk to taste, and serve over ice.