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Chemex

Chemex

Ratio
1:15–1:17
Grind
Medium-coarse
Water Temp
92–96°C (198–205°F)
Time
4–5 minutes

Steps

  1. 1.Rinse the thick Chemex filter to remove paper taste and preheat the vessel.
  2. 2.Add grounds and level the bed.
  3. 3.Bloom with about 2x the coffee weight in water for 30–45 seconds.
  4. 4.Pour the rest in stages, using a circular motion.
  5. 5.Total brew time should land around 4–5 minutes.